Queretaro gastronomy has preserved dishes that have been made in this region since the sixteenth century and have kept the same flavor until present times; the majority of these dishes integrate regional ingredients such as corn, chili pepper, cactus and regional fruits. Biznagas, huamiche, and xoconostles are transformed into delicious candies; the otomi tortillas and the typical beverages, the Simichol (made with fermented corn) and the Charpe (made with condensed sugar) are just a few examples of the diverse and exotic Queretaro gastronomy.
Queretaro cuisine is strongly related to civic festivities, religious traditions, harvest times, Santa Cruz (Patron Saint) celebration, the Holy Week and the Day of the Dead. Some of the typical dishes served during the Patron Saint celebration are: chickpea with saffron and color tortillas, fried tortillas in the "arriero" style, goat meat prepared in the regional way as well as the traditional "gorditas" (small tortillas stuffed with sauced-meat). The pulque (regional plant ferment) is the most representative local drink.
La Reja
Queretaro cuisine is strongly related to civic festivities, religious traditions, harvest times, Santa Cruz (Patron Saint) celebration, the Holy Week and the Day of the Dead. Some of the typical dishes served during the Patron Saint celebration are: chickpea with saffron and color tortillas, fried tortillas in the "arriero" style, goat meat prepared in the regional way as well as the traditional "gorditas" (small tortillas stuffed with sauced-meat). The pulque (regional plant ferment) is the most representative local drink.
San Miguelito
This restaurant is located inside a fantastic and historic large house with five patios and it is built under the typical architectural styles of the eighteenth and nineteenth centuries. The place is decorated with beautiful works of art and antiques. San Miguelito is an excellent choice to enjoy a lovely dinner for those who like the artistic and rustic atmosphere.
La Cabana del Gorron
Hamburgers are the specialty at La Cabana del Gorron, this is not a usual hamburger, all the dishes in this restaurant are cooked with a gourmet flavor that gives the food a very different and unique taste. We suggest you try the ''Gorrona hamburger'', made with ham, bacon, two different kind of cheese, onion, mushrooms, mustard, mayonnaise and a delicious home made ketchup. It sounds nice, it tastes better!
Trattoria Porto Novo
It is situated inside the Nautica Plaza at Juriquilla. In this place, you will be able to enjoy a sublime Italian and Spanish cuisine while you admire the beautiful lake view. This cozy restaurant is Queretaro's European spot par excellence; come and delight in the great variety of exquisite dishes.
El Fauno
This restaurant started recently with a new gastronomic concept in Queretaro, offering a Mediterranean menu, with dishes from exotic countries such as Greece, Italy, Spain and Turkey . El Fauno is a casual place where the whispering of our customers and the clinking of the wine glass reflect the savoir vivre and cheering atmosphere.
La Casa de las Magnolias
This restaurant is located inside the Fiesta Americana hotel and features the most diverse international menu. Our experienced chef can prepare the most exquisite recipes that mix the unique contemporary Mexican taste with a touch of the different world cuisines, creating a delicious and incomparable flavor. Come and enjoy!