From the merging of the Pre-Hispanic and the Spanish cultures, comes up the exquisite and famous regional Puebla gastronomy. Flavored with French and Oriental cuisines influence, it takes a unique and unparallel taste.
Amongst the most famous dishes of Puebla by its exquisite flavor, some of the most popular are "mole poblano", "chiles en nogada" and of course you can not miss the "chalupas", "molotes", "gorditas", "chanclas", "tayoyos", "escamoles", "cemitas", "cuitlacoches", "el pipian verde", "tinga" and an endless list of exquisite dishes made with tortillas and a mixture of different typical sauces and regional ingredients, being corn the main one. These delightful dishes are made to please even the most demanding palate, and the main reason why dining in Puebla will always be a delicious experience.
Besides its exquisite cuisine, Puebla also features a wide range of sweets and candies, such as sweet potatoes, walnut, pine nut or pip milk sweets and of course, those with the most peculiar names like "tortitas de Santa Clara", "gaznates" y "borrachitos".
Restaurante 1800
Since 1989 this fabulous Puebla restaurant has featured the most exquisite dishes of the regional cuisine, as well as those of the International cuisine. The casual ambience and the incomparable service will be given with respect.
Sacristía de la Compañia
Find the most delightful ambience of the city in the restaurant Sacristia de la Compañia. Enjoy a great selection of Regional, International and seasonal dishes. This is, by far one of the best places for dining in Puebla .
Fonda de Santa Clara
This restaurant first opened its doors on September 13th 1965 , offering a perfect balance of comfort, hygiene and a great ambience to please all those who visit us. Come and enjoy the most exquisite Regional cuisine.
Fonda de Teresita
Come and enjoy an unparallel ambience in a restaurant that will delight your palate with the most exquisite Mexican dishes. Let us pamper you with the best service in Puebla restaurants.