Huatulco restaurants reflect the traditional hospitality and flavorful gastronomy of Oaxaca Culture. Dining in Huatulco is all an experience full of surprising ingredients such as mole (heavy, spicy gravy), tlayudas (large stuffed corn tortillas) tasajo (cured beef) and quesillo (string cheese).
If you are fond of seafood, Huatulco is the right place to enjoy delicious shrimp, lobster, squid and many varieties of fish, served in different recipes, such as garlic-seasoned, broiled, fried, grilled or to your taste.
Oaxacan, Mexican and International specialties are available at a palapa restaurant by the sea, or in Tangolunda, Chahue, and Santa Cruz, and the town square of La Crucecita. These are some of the best Huatulco restaurants.
La Pampa
Dining in Huatulco is a synonym of enjoying an exquisite meal. La Pampa offerst the most succulent churrascos, sausages, steaks and Argentinean specialties. Certified Angus and Lobster.
La Crucecita
Excellent Mexican specialties such as Pork Michoacan Style.