Campeche's gastronomic style is perfectly defined by the deeply-rooted customs derived from the delightful mixture of a pre Hispanic culture with the best Caribbean tastes. Maya cooking was already quite diverse by itself; however, it was enriched with the influence of the Spanish conquerors, who added new exquisite flavors to the regional cuisine. Over the years, the pirate invasions added as well a great variety of new aromas and preparation methods resulting on what today is the state's typical cuisine.
The people in Campeche almost instinctively know how to prepare exquisite dishes using always the best ingredients and presenting them on the table in an elegant and irresistible way. Throughout the state of Campeche you will find the best quality of seafood, succulent steaks, exotic fruit and vegetables that serve as the perfect complement for the regional dishes. Allow your senses to be indulged in a wide range of tempting smells, pamper your palate with delectable dishes that will not just satisfy your taste but also will share with you, the fabulous legends and amazing stories about their origin.
Restaurants in Campeche will offer you unique dishes such as: jamon claveteado (clove ham), pan de cazon (fried tortilla with shred dogfish, tomato sauce and beans), queso relleno (stuffed Gouda cheese), pampano en salsa verde (pompano in green sauce) and of course, we have to mention the dishes prepared with sea fruits like seafood cocktails, pickled fish, shrimps in the coconut style and fish croquettes among many others.